what it’s turning out to be…
from top to bottom:
gelato at frost, the ice at azp, eegee’s at…well..eegee’s,
eggs provencale at ghini’s, a cinnamon roll at robert’s, home fries n bacon at bobo’s,
a sonoran hotdog at robert’s, pastrami sandwich and matzoh ball soup at shlomo and vito’s, spinach tomato and feta crepe at cafe zope,
the plato at cafe poca cosa, paella at casa vicente and the fish tacos at the b-line.
I EAT YOUR FOODS, TUCSON. I EAT THEM UP.